RECIPE: FRESH BERRY CLAFOUTI

Yields: 6-8 servings

½ Tbsp Butter
1 Cup Milk
¼ Cup Heavy Cream
¼ Cup Sugar
3 Eggs
1 Tbsp Vanilla
2/3 Cup Flour
1/8 tsp Salt
2 Pints Fresh Local Berries (any in season berries will do)

Preheat oven to 350.Using the butter, grease the dish or individual dishes then fill the containers with the fruit. In a bowl, combine the milk, cream, sugar, eggs, vanilla, salt & flour. Beat with an electric mixer until the mixture is foamy, about 5 minutes. Pour mixture over berries. Place in the oven and bake until puffed and brown and a knife inserted into the center comes out clean, about 30 minutes. Dust with powdered sugar and serve warm!

Recipe courtesy of Judy Wood Catering and the Cookbook Co.